Appetizers: 

Avocado Hummus $10
Blended avocados, lime, olive oil & garbanzo beans.  Served with warm pita, cucumbers, tomato slices & celery. 

Cheese Plate $15
Served with fresh seasonal fruit, pistachios, almonds, honey and flatbread
Hooks Cheese Tilston Point Blue Pasteurized Cow Blue Cheese from Mineral Point Wisconsin
Beechers Flagship Reserve Pasteurized Cow from Pike Place Market Washington
Capriole Farmstead Old Kentucky Tomme Raw Goat from Greenville Indiana
 

Meat and Cheese Plate $22
All of the cheeses and accouterments listed above along with:
Prosciutto di Parma Ham from Cudahy Farms in Wisconsin
Spicy Capicolla from Cudahy Farms in Wisconsin
Cured Genoa Salami from Cudahy Farms in Wisconsin   

Beer Cheese $8
House blend of smoked gouda and 5 cheese flavored with seasonal beer and served with 3 soft pretzels

Sliders $13
3 2oz medallions on mini butter rolls with shoestring potatoes and demi glase

Artichoke Dip$11
Creamy mozzarella and parmesan with artichoke hearts and spinach served with crostinis

Pork Frites  $10
Hand cut fries topped with BBQ pulled pork, pickled jalapenos, applewood smoked bacon, green onions served with a side of smoked Gouda and white cheddar cheese sauce

 Vegan Pork Frites $10
Hand cut fries topped with sliced Field Roast smoked tomato loaf, pickled jalapenos, green onions and a side of house made cashew butter ‘cheese’ sauce

Greens:
Dressings: Ranch: Bleu Cheese: Champagne Vinaigrette: Honey Balsamic  VEGAN: Balsamic: Red Wine Vinaigrette
Add Flank Steak, Chicken Breast, Smoked Tomato Loaf or Tofu $4 each

The Cobb $11
Grilled chicken, avocado, apple wood smoked bacon, tomatoes, cucumbers, hardboiled egg, blue cheese crumbles on a bed of mixed greens tossed in blue cheese dressing.

 Beet the Goat $10
Roasted beets on arugula tossed with our honey balsamic vinaigrette with sundried cranberries, avocado, pistachios and goat cheese.

House Salad $3/$6
Mixed greens with carrots, roma tomato and cucumber 

Entrees:

Mac and Cheese $11
Smoked gouda, cheddar cheese sauce and macaroni noodles.
Vegan Option: Cashew Butter ‘cheese’ sauce
Add beef, ham, BBQ pork, bacon or smoked tomato loaf for $2.  Add broccoli, peas, sundried tomatoes or mushrooms for $1.

Chili Mac $15
Our 3 meat chili in smoked gouda, cheddar cheese sauce and macaroni noodles.

Vegan Chili Mac $15
Garbanzo beans, tomato loaf and lentil chili in our cashew butter ‘cheese’ sauce

Devils Pie $15 
Homemade meatloaf, mashed potatoes with mushroom gravy and green beans.
Vegan Option: Lentil Sage ‘meatloaf’

Quinoa and Roasted Vegetables Bowl $12 Vegan
Quinoa served with zucchini, tomatoes, carrots and mushrooms.

Veggie Pot Pie $10
With Chicken $12
Roasted mix of zucchini, carrots, tomatoes, mushrooms, peas and corn in porcini mushroom gravy topped with a buttermilk biscuit.

Sandwiches:
Add: Applewood smoked bacon, ham, avocado: $2 Spicy muffaletta mix, mushrooms, black olives $1
All sandwiches come with fries. Sub salad, soup or slaw for $1 Sub the veggie of the day, mashed potatoes or chili for $3

The Burger $9
8oz local fresh ground beef burger and our special sauce with lettuce, tomato and onion.
Add cheddar, American, gruyere, mozzarella, provolone, blue, or fontina cheese for $1 each.  Add applewood smoked bacon or a fried egg for $2 each.

The Northdown Burger $12 
Whiskey and strong ale infused ground beef burger topped with grilled onions, fontina cheese and A.1. Steak sauce.

Vegan Burger $9
Field Roast Hazelnut Herb Cutlet
Add cheddar, American, gruyere, mozzarella, provolone, blue, or fontina cheese for $1 each.  Add applewood smoked bacon or a fried egg for $2 each.

Pot Roast Dip $12
Coffee & stout braised beef, carrots, potatoes with a side of au jus & horseradish cream sauce served on ciabatta

Pretzel Dog $9
Chef Martin cheddar jalapeno bratwurst with seasonal beer onions and mustard on a pretzel bun.

Herb Chicken $10
Marinated and seasoned Amish chicken breast topped with avocado, tomatoes, mixed greens and herb aioli on Ciabatta

Grilled Cheese & Tomato Soup $10
Butter toasted sourdough bread, cheddar & fontina cheese with a cup of tomato soup.

Pork Slaw $11
Slow cooked BBQ pork shoulder, red cabbage slaw on a homestyle bun

Vegan Pork Slaw $11
Field Roast smoked tomato loaf

Tomato Grinder $9
Provolone & mozzarella cheese toasted with roma tomato, red onion, garlic mayo, herbs & arugula on Ciabatta.

Sides

Fries $5/Cup of Soup $4/Bowl of Soup $5/Pickled Veg $3/Veg of the day $3/Pickles $1/Mashed Potatoes with Gravy $5/ 3 Meat Chili $5 cup/$7 bowl/ Vegan Chili $5 cup/$7 bowl